GRAPE SALAD
2 lbs of grapes (red and green)
8 oz sour cream
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla
TOPPING
1 cup brown sugar
1 cup crushed pecans
Mix cream cheese and sour cream in a bowl. Add granulated sugar and vanilla. Mix. Mix brown sugar and pecans and top over grapes. Chill overnight. YUM!
(I never said it was healthy....just delicious.) Ha!
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