Ovaltine Black-Bottom Banana Bread

Ingredients

1 1/2 cups flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 1/2 cups mashed ripe bananas

1/2 cup (1 stick) butter or margarine, soft

1 cup sugar

1 egg

1 tsp vanilla

1/2 cup chocolate ovaltine

Combine flour, baking soda, baking powder and salt; set aside. In a medium bowl, blend butter and sugar; add egg and vanilla. Blend until thoroughly combined then add bananas. Add dry ingredients. Mix well. Divide batter in half. Add Ovaltine to half the batter and spread in bottom of greased large loaf pan, 2 regular loaf pans, or 9x13" pan. Spread remaining batter on top. Bake at 350 degrees for 25 minutes. 

*Add 2 TBSP. Flour to dry ingredients for high altitude. :)

This recipe is my favorite for Banana Bread. My mom used to make this for us as kids and every time I make it, I think of her. Your kids will go nuts for this! So good and super easy!